Paleo tacos - Gourmet Sunday

My brother, Dusty, introduced Paleo tacos to the family a few months ago. The idea is removing the tortilla taco shell, and replacing it with iceberg lettuce instead.

A main ingredient of Paleo tacos is this paste mixture which includes onions, tomatoes, garlic, and chili peppers. Cook the vegetables down until they are extremely soft, then blend into a paste in your blender or food processor.
I made my own version, adding my Trader Joe's fake taco meat to the paste. I also added re-fried beans, avocado, and cheese:

Traditional Paleo tacos include shredded chicken on top of the vegetable paste, finished with avocado chunks. These were Dusty's:

There was quite a variety of Paleo tacos the family assembled that night. It is a great idea to replace the tortilla shells with lettuce, and it doesn't take away from the experience of eating a taco. The crunch with each bite is still there, without all the 'bad' carbs. You still get 'good' carbs through the other ingredients.

For further instructions on how to make Paleo tacos, you can ask me or google the recipe.

Ace Wasabi in the Marina

This Friday night, I tried oysters for the very first time at Ace Wasabi in the Marina. I went with a group of five boys, plus me. They ordered oysters and I decided to try one because I've been rather curious about them lately.

I put too much crushed garlic on mine because I was afraid of the taste. It tasted alright, but I don't think I'll eat one again.



My sushi roll had avocado, crab, cucumber and cream cheese, with crunchies wrapped outside. It was an average roll, it tasted like a roll from any other sushi restaurant (except not as good as Kane). I was debating over whether or not crunchies is a commonly used word to describe the tempura bits that make sushi crunchy...anyone know?

The best part of the meal were the amazing Saki bombs with some sort of sparkling pear beer and sparkling Saki. My friend's sister worked there and hooked it up with free Saki bombs. I wanted to slowly sip mine instead of chug it since it was so yummy, but since I was outnumbered by boys, I had to man up and chug.

Service: slow, they were very crowded

Food: average

Price: $ pretty cheap for sushi, and for being in the Marina

Atmosphere: W sat in the back room, which is where they seat large parties. It was so loud with groups of drunk people and I was getting overwhelmed. I noticed every person who walked into that back room though was extremely attractive as if every guy and girl in there was coming from a photo shoot with professional hair, makeup, and styling. Guess that's just the neighborhood?

Date Night: Cava 22

Sunday night I went to Cava 22 in the Mission, conveniently on 22nd and Mission. I had anticipated it to be a bit nicer than it was, because of the reviews I read online.

We started with a guacamole appetizer, which was so disappointing. They had fluffed it up with either sour cream or mayo, and it did not compare to my good guac recipe. I was so disappointed with it that there was over half of the guacamole left uneaten, which is a huge deal. I don't like wasting food, especially guacamole.

I ordered chili and lime marinated prawns, with a side of vegetables and beans. I was unhappy with the frozen vegetable medley, but the prawns were delicious.

Dessert was tiramissu, which was the part of the meal in my opinion.
Service: very slow
Food: 4 in 1-5 scale
price: $$ we got one appetizer, two entrees, and dessert for total of $45.
Atmosphere: Sit down and be served. Cava 22 also has a large bar, but I didn't order any drinks.
Cleanliness: (often a deciding factor when eating in la Mission) It was very clean and I didn't feel like I would find a bug mixed in with my beans.

I'll be going again, because I have another restaurant.com gift card to use. This time I could bring 1 or 2 more people along...takers?

Mom's Tacos - my favorite

One of my favorite things to eat when I come home is TACOS!! Especially when they are made by my Mom. I know she made these tacos pictured below, because I would not have taken the time to wrap the bottoms in foil so nicely.


Tacos are easy to make, you simply take your favorite ingredients and make them to your liking. I usually use wheat tortillas from Trader Joes, but you can fine wheat tortillas at any grocery store. I make my good guac or just cut up avocados, add tomatoes, lechuga, CILANTRO (this is key for me, I like cilantro in every bite), black refried beans, brown rice, diced onion, sprinkle with shredded cheddar cheese or soy cheese, and sometimes finish with sour cream.

I also buy this really delicious fake taco meat that is pre-cooked and seasoned from Trader Joes. You just mix it in with beans while cooking them to heat it all together.

French toast

While we're on the topic of breakfast food kicks, I recently went through a french toast phase. You can pair them with any fruit you like, such as...
Naners and agave....
I like to use a protein style bread from Trader Joe's, beat two whole eggs in a bowl with lots of cinnamon, dip the bread in the egg mixture, then cook bread on both sides in a medium-heat pan, and that's it. Sprinkle with more cinnamon, powdered sugar, syrup, or agave - depending on how healthy you are trying to be.
Blackberries and powdered sugar...

A little powdered sugar never killed anybody :) I love this breakfast because it's very filling and gets your eggs, grains, and fruit in. I think getting these food groups in is good, but if you don't eat bread, then I'm assuming you don't eat sugar, and I'm sorry because this recipe is just a tease.

Eggs benni!

I'm on a real eggs benedict kick right now. I make it without the ham, but you can add avacodo and/or spinach instead. OR if you want to go all out you can have the bread, ham, avacado, spinach, egg, cheese and hollondaise sauce.

I use toasted Trader Joes wheat english muffins. The hardest part is making the poached eggs just right and not having the water boiling too high because it can overcook the egg or break it apart. I give credit on all the poached eggs to Krishen because I mess them up. He even does it without a slotted spoon! (If you have an extra slotted spoon I'd really love one)

I get a pre-made sauce also at Trader Joes, that you spoon into a double boiler pan to melt it. It's very bad for you...so you can't eat these all the time. If it's the weekend and you've already thown all health concerns out the window, pair with mimosas!

*Secret to the sauce is adding in a special herb...I usually use dried basil before melting it down.

Stuffed artichokes

Made these delicious stuffed artichokes on Mother's day...stuffed with bread crumbs, onion, garlic, parmesean cheese and lemon juice squeezed on top. No need for dipping mayo with this!