Both pretty easy to make. I remember the dip was wierd because I used frozen spinach...but it turned out tasty. Not the healthiest dip, has a ton of mayo. Toasts were very easy to make, just sautee some cut up mushrooms with olive oil and maybe some garlic/onion if you're into that, then put a spoonfull onto a sliced baugett, top with cheese, and put in broiler for a few minutes until melted and golden :)
