Turning football sunday into gourmet sunday

My Dad and boyfriend are obsessed with football....and I am not. In an effort to enjoy a Sunday last fall, I decided to make some really gormet snacks to go along with football Sunday. I made from scratch artichoke dip and bite size cheesy mushroom toasts.
Both pretty easy to make. I remember the dip was wierd because I used frozen spinach...but it turned out tasty. Not the healthiest dip, has a ton of mayo.

Toasts were very easy to make, just sautee some cut up mushrooms with olive oil and maybe some garlic/onion if you're into that, then put a spoonfull onto a sliced baugett, top with cheese, and put in broiler for a few minutes until melted and golden :)